US Government Tightening Food Safety Standards – 509th Edition

New safety standards aimed at reducing salmonella and E. coli outbreaks are part of a U.S. government effort to try to make food safer to eat.
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This entry was posted on Tuesday, July 7th, 2009 at 9:27 am and is filed under Health. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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